Bruschetta Avocado Toast
This super-simple bruschetta avocado toast will make you feel so fancy. Double the recipe to serve this as an impressive brunch!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 slices 1x
Ingredients
Scale
For the toast:
- 2 slices crusty bread
- 1 clove garlic, peeled and halved crosswise
- 1 small avocado, mashed
- Balsamic glaze, homemade or store-bought
For the bruschetta:
- 1 large or 2 small ripe tomatoes, seeded and diced
- 1 clove garlic, minced
- 3 or 4 fresh basil leaves, cut into chiffonade (thin strips)*
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- Kosher salt and black pepper
Instructions
- Make the bruschetta: In a small bowl, combine the tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt and pepper. Stir together and set aside to let the flavors meld while you make the toast.
- Make the garlic toast: Toast the bread in a toaster or under the broiler until golden brown and crisp. While the toast is still hot, rub the cut side of the halved garlic all over the toast.
- Assemble: Spread the mashed avocado onto the toast. Spoon over the bruschetta and drizzle on the balsamic glaze. Enjoy!
Notes
- The easiest way to chiffonade basil is to stack the leaves on top of each other, roll them tightly into a cigar shape, and slice through the roll, creating thin strips.
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Find it online: https://www.emilyeatsthings.com/bruschetta-avocado-toast/